To make the perfect homemade ritz crackers with peanut butter, it all starts with recreating those delectable crackers first!!Īnd to be honest, you can just make these crackers and call it a day.

You can see in the photo below that those thinner edges really start to crisp up quickly.Īnd when they’re cooked perfectly, they taste exactly like Ritz crackers and they’re divine. This matters more for even cooking than the deliciousness of the sandwich itself. When making the crackers (for sandwiches or just to snack on crackers), it’s important to make them the same thickness. The homemade buttery flavor is seriously unbeatable. If you like Ritz Crackers then you HAVE to make them yourself. I love the nuttiness of the all natural peanut butter, but it’s all up to you. If you use a Jif or Skippy-like peanut butter, they should stay at room temperature much better. I used all natural peanut butter which meant that my sandwiches would start to slip and slide if left out for too long. Next time I make them, I make add them to this kids snack board that’s perfect for adults too!! Ritz Peanut Butter Cracker Sandwiches I was in a peanut butter lover’s paradise! They’re actually quite easy to make and I now have a few tricks to share!Īfter making them I stored them in my freezer so the peanut butter wouldn’t melt away, pulling one or two (sometimes three) out for snack time until they were all gone, which sadly came all too soon.Īt one point I had these and the peanut butter balls in my freezer at the same time.

If I bought them now, I’d still eat the whole box, but making them homemade was so much fun. These little copycat ritz peanut butter crackers were my favorite snack growing up.

It’s finally here! The peanut butter recipe I’ve had in my back pocket and have been so impatient to share with you! I hope you think the hype was worth the wait.

Crackers with peanut butter